Gourmet Fondue Snowshoe Tour
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OVERVIEW
Immerse yourself in the wildness of Vermont’s winter landscape on our evening gourmet fondue snowshoe tour. Our expert guide will lead you on a forest trek by the glow of headlamps and the light of the moon. Experience the natural habitat of many local animals- keep your eyes peeled for tracks in the powder. The tour ends at the Field Guide Lodge where you will enjoy an intimate dining experience with your party. This three-course meal features soup as well as locally-produced Vermont Cabot Cheese fondue and Lake Champlain Chocolate fondue.
SCHEDULE
Thursday: 4:00 PM & 6:00 PM
Friday: 4:00 PM & 6:00 PM
Saturday: 4:00 PM & 6:00 PM
Sunday: 4:00 PM & 6:00 PM
Please note that the schedule may vary due to holidays and other factors. For the most accurate information, check our online calendar or contact our reservation team.
DURATION
3.5-Hour Experience
1.5-Hour Tour
2-Hour Dinner
PRICING
Open Enrollment: $129 - $169 Per Person
LOCATION
Field Guide Lodge: 433 Mountain Road, Stowe, Vermont
WHAT WE PROVIDE
Guide
Snowshoes
Headlamp
Fondue dinner and desert
ADVENTURE RESTRICTIONS
Minimum Age 6
Minors must be accompanied by an adult
Max Shoe Size Mens 14
No Pets
WHAT TO WEAR
Face Mask
Base Layer: (Warmth & Moisture Control): Long underwear wicks sweat off your skin.
Mid layer: (Insulation): Middle later retains body heat to protect you from the cold.
Outer Layer: (Weather & Wind Protection) Winter ski jacket and snow pants as a shield from elements.
Hats, gloves or mittens and a neck gaiter or scarf
Fresh Pair of Wool or polypropylene socks
Insulated footwear/winter boots
WHAT IS SNOWSHOEING
Snowshoe: A snowshoe is a specialized footwear device crafted for walking on snow. Its designed to distribute weight and prevent sinking. It features straps to attach securely to your boots and includes traction elements, such as crampons on the bottom, to improve stability on slippery terrain.
Fondue: Cheese fondue and chocolate fondue are both dishes where melted cheese or chocolate, respectively, are served in a communal pot, allowing people to dip various foods like bread, fruit, or pastries into the hot, creamy mixture using special long forks.
